cheese and vegemite scrolls
School mornings are made so each easier with the lunchbox. Preheat oven to 200C.
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Using your fingertips rub the butter through the flours until you have a breadcrumb consistency then add ¾ of the cheese combination and milk and work into a dough ball with your hands.
. They are quick to make and are a great addition to any school lunch box. Spread Vegemite over the puff pastry sheet then sprinkle shredded cheese on top. Preheat oven to 220 degrees celsius. For a delicious sandwich free lunch idea add some variety to your lunchboxes with these cheese and Vegemite scrolls instead.
Spread with vegemite and sprinkle with cheese. Cheeseandvegemite lunchbox scrolls classicaustralian vegemite. Preheat the oven to 180C 350F and line a baking tray with baking paper. Preheat oven to 200C 180C fan-forced.
Combine your dough ingredients and lightly knead until smooth. These kid-approved scrolls are a great freezer-friendly lunchbox option along with chocolate chip granola bars mini jam tarts and the award winning ABCD muffins. Bake for around 20 minutes or until golden brown. Roll your dough into a.
One at a time place pasty sheet on a chopping board spread Vegemite and sprinkle cheese on top. Bake for 20 to 25 minutes or until golden. Vegemite and cheese scrolls. Cheese and Vegemite Scrolls or Cheesymite scrolls as they are also commonly known are a fantastic alternative to a sandwich for lunch.
How to Make Vegemite and Cheese Scrolls. Using clean scissors cut into top of dough at 3cm intervals dont cut all the way through. For our Mad Cooks in other other countries you can use any of your favourite spreads or toppings as a substitute for the Vegemite if you wish. Roll out the dough into a rectangle Spread the Vegemite and Cheese Roll the dough to enclose the fillings Slice into pieces Sprinkle wth some extra cheese Bake until golden.
Spread Vegemite over the dough. In a medium bowl combine both flours and butter. These bite-size vegemite and cheese scrolls will have you making a baking them with your children time and time again. Turn the oven on for a couple of minutes to warm it up then turn it OFF.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Stir in enough milk to make soft dough. Sprinkle the dough the cheese and spinach leaves leave around 4cm at the top without cheese or spinach Roll up like a swiss roll. Lay scrolls flat onto the prepared baking tray about 3cm apart.
Knead gently on a lightly floured surface and then roll to form a 40 cm x 25 cm rectangle. SIFT flour and salt into a bowl then rub through butter. These keto Vegemite and cheese scrolls are so simple to make and most ingredients should be found in all local supermarkets. Approximately 15 minutes before the resting time is up pre-heat the oven to 350F.
Perfect for any Australia Day gathering too. Line 2 oven trays with baking paper. Ingredients 3 cups SR Flour Pinch Salt 50g butter 1 1 12 cups milk 1 2 tbsp Vegemite 1 cup grated cheese 12 cup grated cheese extra. Steps for Making Homemade Vegemite and Cheese Scrolls.
Then cover with a layer of cheese. Cut into 12-15 rounds being careful not to squash the roll. Ingredients 1 cup Greek Yoghurt 1 ½ cups Self-Raising Flour more for dusting see note 1 2 tbsps Vegemite ½ cup Shredded Cheddar Cheese extra for sprinkling on top. Cheese and vegemite scrolls or cheesymite scrolls to Australians are the perfect lunchbox snack.
Cheese and Vegemite Scrolls combine the much-loved classic Australian flavour combination with a soft fluffy bread dough. KETO VEGEMITE AND CHEESE SCROLL INGREDIENTS. SPREAD the VEGEMITE over the dough then sprinkle over 34 of the cheese. Place these slices on the prepared baking tray and bake for 15-20 minutes or until the cheese.
Roll out to form a rectangle approximately 40cm by 20cm. Roll up to form a log. Roll up firmly and place onto tray seam side down. Take care to spread Vegemite across the top of your rolled dough.
Sprinkle half the cheese on top of the spread vegemite. After 30 minutes rest time uncover the scrolls and sprinkle the remaining cheese evenly over the top of each scroll. They are cheap so easy to make and can be made ahead for a grab-and-go snack on busy school mornings. Roll pastry sheet and cut into 10 equal portions.
Roll from the short end to form a log. Roll the pastry up tightly to form a log shape then slice into 8 even pieces. It really is easy to put these scrolls together. Roll up along the long side to enclose the cheese.
Spread Vegemite over the dough and then sprinkle the cheese. This can be tricky as it tends to stick to the dough. Spread half the vegemite over one sheet of pastry. Bake for 30-35 minutes until the scrolls have risen and are golden brown and the cheese is melted.
Any recipe content or claims may or may not be accurate. Combine the dough ingredients in your Thermomix Knead until a smooth dough forms Turn the dough out onto your bench top and roll into a rectangle Spread the Vegemite and sprinkle the cheese over the top Roll to enclose the fillings Slice into pieces and sprinkle with a little more cheese Bake until golden. Roll out to a 30cm x 20cm rectangle. You simply cant get an easier and more delicious Aussie lunchbox favourite than these.
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